The Essence of Tattva: Unpacking Our Philosophy of Modern Indian Cuisine
At Tattva, our name is far more than just a label. “Tattva” is a Sanskrit word meaning
“elements,” “principles,” or “truth.” In ancient Indian philosophy, the universe is believed to be
composed of five fundamental elements: Earth, Water, Fire, Air, and Ether (or Space). These
elements are not just external forces; they are also integral to our very being, influencing
everything from our physical health to our emotions.
This profound concept is the very bedrock of our modern Indian cuisine philosophy. We
believe that true dining goes beyond mere sustenance; it’s an experience that engages all the
senses, balances different energies, and ultimately nourishes the soul.
The Five Tattvas in Our Culinary Approach
How do these ancient principles translate into the dishes you enjoy at Tattva?
● Earth (Prithvi): Represents stability, structure, and foundation. In our cooking, this
translates to the grounding, robust flavours of root vegetables, lentils, and the rich
textures of slow-cooked meats. It’s about the hearty, satisfying core of a dish that
provides comfort and depth. Think of the earthy aroma of our freshly ground spices.
● Water (Jala): Symbolizes fluidity, connection, and taste. This element inspires the vibrant
curries, fragrant gravies, and delicate sauces that bind our dishes together. It’s about the
luscious mouthfeel and the harmonious blending of different flavour profiles. Our focus
on authentic Indian flavors ensures that the liquid components are as rich and nuanced
as the solids.
● Fire (Agni): Represents transformation, digestion, and metabolism. This is the heat, the
spice, the char, and the vibrant colours in our food. It’s the sizzle from our tandoor, the
kick from a perfectly balanced chilli, and the energy that permeates our cooking process.
Our chefs masterfully control the fire to bring out the best in every ingredient, embodying
culinary innovation.
● Air (Vayu): Denotes movement, lightness, and subtle aromas. This element influences
the freshness of our herbs, the delicate crispness of a perfectly fried puri, or the subtle
perfume of a fragrant basmati rice. It’s about the aeration in our bread, the lightness of a
fresh salad, and the way aromas waft from the kitchen, teasing your senses.
● Ether/Space (Akasha): Represents vastness, emptiness, and the space within which
everything else exists. In our cuisine, this translates to the artistic presentation, the
balance within a dish, and the overall ambiance of the dining experience. It’s about
allowing each ingredient to breathe, creating harmony, and ensuring there’s room for
new discoveries on the plate and in your palate. It’s the “space” for you to truly savour
each bite.
Crafting a Holistic Dining Experience
Our Tattva philosophy is deeply embedded in every step, from “Sourcing Our Ingredients
for Unmatched Flavor” to the final presentation of our “Signature Dishes Explained”. We
believe that by honouring these elemental principles, we create dishes that are not only
delicious but also balanced, nourishing, and truly memorable. It’s an approach that respects
tradition while embracing culinary innovation, pushing the boundaries of modern Indian
food.
When you dine at Tattva, you’re not just enjoying a meal; you’re experiencing a culmination of
ancient wisdom and contemporary culinary artistry. It’s our way of offering you a truly holistic
and authentic taste of India, right here in Farnborough.
Tattvas, the Elements and Nature’s Healing | American Institute of Vedic Studies
