From Spice Market to Plate: Sourcing Our Ingredients for authentic taste
At Tattva, we believe that the true secret to authentic taste lies not just in the hands of our
chefs but in the very core of our ingredients. You can have the most skilled culinary team in
the world, but without the freshest, highest-quality produce and the most vibrant Indian
spices, the magic simply won’t happen. That’s why our commitment to quality sourcing is
unwavering.
Our journey from “Spice Market to Plate” is a meticulous one, driven by a passion for flavour
and a dedication to delivering an unparalleled dining experience.
The Foundation: Fresh, Local Produce
While Indian cuisine is globally celebrated, we firmly believe in leveraging the bounty available
right here in the UK, especially from Hampshire. Wherever possible, we prioritise local and
seasonal produce. This ensures that our vegetables, herbs, and certain meats are not only at
their peak freshness but also support local farmers and reduce our carbon footprint.
● Fresh Vegetables: Crisp bell peppers, succulent tomatoes, leafy greens – each
vegetable is carefully selected for its texture and natural sweetness. We often visit local
markets and work with trusted suppliers to ensure our daily deliveries meet our strict
standards.
● Quality Meats and Poultry: Our lamb, chicken, and other meats are sourced from
reputable suppliers known for their ethical farming practices and the superior quality of
their produce. This commitment ensures tender, flavourful proteins that form the
backbone of many of our signature dishes.
The Soul of Indian Cuisine: Our Spices
No Indian dish is complete without the symphony of Indian spices. This is where our
dedication to quality sourcing truly shines. We don’t settle for pre-packaged, stale spices.
Instead, we:
● Source Whole Spices: We import many of our core spices – cumin, coriander,
cardamom, cloves, cinnamon, and turmeric – in their whole form from regions renowned
for their cultivation, particularly India. This allows us to ensure their purity and potency.
● Grind In-House: Many of our spice blends, or masalas, are ground fresh daily in our
Tattva kitchen. This process releases their essential oils and vibrant aromas, which are
often lost in pre-ground alternatives. The difference in flavour profiles is immense – a
truly aromatic and complex experience.
● Dry Roasting: For certain spices, we dry roast them before grinding. This traditional
technique enhances their natural flavours and adds another layer of depth to our curries
and marinades.
Beyond the Basics: Oils, Ghee, and Specialty Ingredients
Our commitment extends beyond just produce and spices:
● Premium Oils: We use high-quality cooking oils, including clarified butter (ghee), which
is integral to the richness and aroma of many traditional Indian dishes.
● Specialty Flours and Grains: From the finest basmati rice to various flours for our
freshly baked breads, every ingredient is chosen for its superior quality and how it
contributes to the overall authentic taste of our cuisine.
A Commitment to Excellence
Our belief is simple: exceptional ingredients lead to exceptional food. By meticulously tracing
every ingredient “From Spice Market to Plate”, we ensure that each dish that leaves the
Tattva kitchen is a testament to our passion for modern Indian food and our unwavering
commitment to authentic taste. It’s part of our Tattva philosophy – providing a dining
experience that is both flavourful and wholesome.
